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Dinner at the flats

CREATIVE INTERPRETATION OF YOUR FAVORITE CAPE COD DISHES

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menu

Coastal New England Cuisine with a Modernistic Twist

The nightly specials are marked with an asterisk

 

—  small plates  —

 

—  Shellfish Preparation*  —
see the Specials menu

—  Artichoke Hearts  —
flash fried with fresh herbs, yuzu kosho vinaigrette, black garlic crostini
$9

—  Braised Beef *  —
herbed gruyere polenta

—  Pan-Seared Day Boat Scallops  —
local scallops with apple, jicama, and sesame slaw
$12

—  Smoked Seafood Preparation*  —
see Specials menu

—  Smoked Mushroom Selection*  —
see the Specials menu

—  Great Hill Croquettes  —
Great Hill blue cheese and potato croquettes with local wildflower honey and flash-fried sage hair
$9

—  Cape Cod Oyster Selection*  —
half dozen local Cape oysters with house-prepared mignonette
$15

—  Mussels Dijon  —
house-made whole grain Dijon, shallots, garlic, white wine, herbs, and cream
$14

—  Pelmini  —
Eastern European-style dumplings with onion, 7x ranch beef, and fresh ground pork, served in broth with crème fraîche
$12

—  Soup Du Jour*   —
see the Specials menu

—  Buttercrunch Wedge  —
double smoked bacon lardons, heirloom tomatoes, English cucumber, red onion, buttermilk ranch dressing, crumbled blue cheese, balsamic reduction
$14

—  The Flats House Salad  —
English cucumber, heirloom tomatoes, julienne red onion, matchstick carrots, tossed with fresh baby greens and nicoise vinaigrette
$10

—  House Salad Add Ons  —
4 oz seared day boat scallops
$12
6 oz seared Atlantic salmon
$12
4 oz grilled petite filet
$12

 

 
 

—  center of the plate  —

 

—  Curried Vegetable and Lentil Stew  —
green coconut curry, seasonal locally sourced vegetables, and kaffir lime chimichurri
$18

—  Pomegranate Honey Glazed Statler Chicken —
12 oz chicken breast, smoked pecan, apple and frisée salad
$18

—  Seasonal Handmade Pasta*  —
see the Specials menu

—  Grilled Tenderloin  —
7 oz tenderloin, cognac-infused shallots, peppercorn butter sauce
$20

—  Pan-Seared Atlantic Salmon  —
black bean purée and roast corn
$18

—  Pryme Burger  —
7x ranch Wagyu burger, red onion jam, tomato relish, buttercrunch lettuce, served on grilled brioche bun with hand-cut sea salt fries
$18

—  Wild Game Selection*  —
see the Specials menu

—  Locally Sourced Seafood*  —
see the Specials menu

—  7x Ranch Shepherd’s Pie —
7x ranch Wagyu ground beef, creamed corn, whipped Idaho russet potatoes, port wine demi-glace
$22

 
 

—  à la carte sides  —

 

—  Grilled Asparagus  —
sea salt and citrus
$8

—  Baby Carrots  —
maple and parsley glaze
$8

—  Milk and Butter Braised Whole Idaho Russet Potato  —
crème fraiche and rough chopped chives
$8

—  Roast Cauliflower au Gratin  —
cream, fresh herbs, gruyère
$10

—  Garlic and Sesame Rice
fried garlic and sesame jasmine rice
$7

—  Haricots Verts
sweet cream butter
$8

—  Roasted Garlic Fingerling Potatoes —
$7

—  Creamed Corn  —
smoked bacon bits and Shishito pepper coulis
$8

—  Seasonal Risotto Preparation*  —
see the Specials menu

 
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—  Dessert  —

Handmade exclusively in-house

—  House Made Ice Cream Presentation  —  

—  Seasonally Inspired Crème Brulee  —  

—  Flourless Chocolate Cake  —  

 —  Seasonal Dessert*  —
see the Specials menu

Executive Chef Mason Pryme

Kids menu available upon request.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
Please inform your server if a person in your party has a food allergy. 20% gratuity will be added for parties of 6 or more.