You Deserve Nothing Less Than a Flawless Execution of Your Dinner



Coastal New England Cuisine with a Modernistic Twist

The nightly specials are marked with an asterisk


small plates

Share with friends or enjoy all by yourself


—  small plates  —


—  Shellfish Preparation*  —
see the Specials menu

—  Artichoke Hearts  —
flash fried with fresh herbs, yuzu kosho vinaigrette, black garlic crostini

—  Braised Beef *  —
herbed gruyere polenta

—  Pan-Seared Day Boat Scallops  —
local scallops with apple, jicama, and sesame slaw

—  Smoked Seafood Preparation*  —
see Specials menu

—  Smoked Mushroom Selection*  —
see the Specials menu

—  Great Hill Croquettes  —
Great Hill blue cheese and potato croquettes with local wildflower honey and flash-fried sage hair

—  Cape Cod Oyster Selection*  —
half dozen local Cape oysters with house-prepared mignonette

—  Mussels Dijon  —
house-made whole grain Dijon, shallots, garlic, white wine, herbs, and cream

—  Pelmini  —
Eastern European-style dumplings with onion, 7x ranch beef, and fresh ground pork, served in broth with crème fraîche

—  Soup Du Jour*   —
see the Specials menu

—  Buttercrunch Wedge  —
double smoked bacon lardons, heirloom tomatoes, English cucumber, red onion, buttermilk ranch dressing, crumbled blue cheese, balsamic reduction

—  The Flats House Salad  —
English cucumber, heirloom tomatoes, julienne red onion, matchstick carrots, tossed with fresh baby greens and nicoise vinaigrette

—  House Salad Add Ons  —
4 oz seared day boat scallops
6 oz seared Atlantic salmon
4 oz grilled petite filet



local seafood
wagyu beef
wild game

At their finest

—  center of the plate  —


—  Curried Vegetable and Lentil Stew  —
green coconut curry, seasonal locally sourced vegetables, and kaffir lime chimichurri

—  Pomegranate Honey Glazed Statler Chicken —
12 oz chicken breast, smoked pecan, apple and frisée salad

—  Seasonal Handmade Pasta*  —
see the Specials menu

—  Grilled Tenderloin  —
7 oz tenderloin, cognac-infused shallots, peppercorn butter sauce

—  Pan-Seared Atlantic Salmon  —
black bean purée and roast corn

—  Pryme Burger  —
7x ranch Wagyu burger, red onion jam, tomato relish, buttercrunch lettuce, served on grilled brioche bun with hand-cut sea salt fries

—  Wild Game Selection*  —
see the Specials menu

—  Locally Sourced Seafood*  —
see the Specials menu

—  7x Ranch Shepherd’s Pie —
7x ranch Wagyu ground beef, creamed corn, whipped Idaho russet potatoes, port wine demi-glace


mix and match
à la carte sides

No more substitutions and all the flexibility


—  à la carte sides  —


—  Grilled Asparagus  —
sea salt and citrus

—  Baby Carrots  —
maple and parsley glaze

—  Milk and Butter Braised Whole Idaho Russet Potato  —
crème fraiche and rough chopped chives

—  Roast Cauliflower au Gratin  —
cream, fresh herbs, gruyère

—  Garlic and Sesame Rice
fried garlic and sesame jasmine rice

—  Haricots Verts
sweet cream butter

—  Roasted Garlic Fingerling Potatoes —

—  Creamed Corn  —
smoked bacon bits and Shishito pepper coulis

—  Seasonal Risotto Preparation*  —
see the Specials menu


made in house

Fresh local ingredients and exciting flavor profiles

—  Dessert  —

Handmade exclusively in house

—  House Made Ice Cream Presentation  —  

—  Seasonally Inspired Crème Brulee  —  

—  Flourless Chocolate Cake  —  

 —  Seasonal Dessert*  —
see the Specials menu

Executive Chef Mason Pryme

Kids menu available upon request.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
Please inform your server if a person in your party has a food allergy. 20% gratuity will be added for parties of 6 or more.