Coastal New England Cuisine with a Modernistic Twist


small plates

Share with friends or enjoy all by yourself


—  small plates  —


—  House-Cured Gravlax  —
grilled French bread, whole grain Dijon, capers, pickled red onion, crème fraîche

—  Trio of Smoked Mushrooms  —
oyster, shiitake, and brown shimeji mushrooms, smoked paprika aioli, chive oil

—  Artichoke Hearts  —
flash–fried artichoke hearts, fresh herbs, yuzu kosho vinaigrette, black garlic crostini

—  Cape Cod Oyster Plate  —
half dozen Cape Cod oysters, cucumber and cracked black pepper mignonette, cocktail sauce, and lemon

—  Pan-Seared Day Boat Scallops  —
local scallops, apple jicama sesame slaw

—  Ale-Poached Shrimp
5 ale-poached shrimp, cocktail sauce, Meyer lemon aioli

—  Clams Casino
smoked bacon, garlic, chilis, sweet cream butter, panko

—  Tuna Tartare
charred corn, leek guacamole, torta, coriander tuna tartare, Fresno chili and lime mojo

—  Great Hill Croquettes  —
Great Hill blue cheese and potato croquettes, local wildflower honey, flash-fried sage hair

—  Mussels Dijon  —
house-made whole grain Dijon, shallots, garlic, white wine, scallions, cream

—  Vegetarian Chili  —
black beans, roasted corn, onions, bell peppers, chilis, avocados, tomatoes

—  Buttercrunch Wedge  —
smoked bacon lardons, diced tomatoes, English cucumber, red onion, Gorgonzola crumbles, buttermilk ranch dressing, balsamic reduction

—  The Flats House Salad  —
baby greens, English cucumber, Vidalia onion, carrots, and baby heirloom tomatoes tossed with citrus garlic vinaigrette

—  House Salad Add Ons  —
4 oz seared day boat scallops
8 oz seared Atlantic salmon
8 oz grilled chicken breast
5 oz sushi grade tuna
5 ale-poached shrimp



cape seafood
wagyu beef
wild game

Large plates at their finest

—  large plates  —


—  Grilled Sirloin  —
12 oz sirloin, garlic roasted fingerlings, grilled asparagus, cognac-infused shallots, green peppercorn butter sauce

—  Pan-Seared Duck Breast  —
8 oz duck breast, broccoli rabe, au gratin potato, raspberry caramel glacé

—  Pomegranate Honey Glazed Statler Chicken —
10 oz statler chicken breast, toasted almonds, gorgonzola, mandarin orange, baby greens, citrus oil

—  Pan-Seared Sushi Grade Tuna —
8 oz tuna, black olive potato gnocchi, French green beans, cherry tomatoes, radish, pea tendrils, tarragon Dijon aioli

—  Grilled Swordfish Steak —
8 oz swordfish, chilled couscous salad, mint, cucumber, red onion salsa

—  Pan-Seared Day Boat Scallops  —
8 oz smoked bacon risotto carbonara, pea tendrils, one-hour egg

—  Pan-Seared Atlantic Salmon  —
8 oz salmon, spaghetti squash, baby arugula, shiitake mushrooms, herb beurre blanc

—  Curried Vegetable and Lentil Stew  —
green coconut curry, seasonal locally sourced vegetables, and kaffir lime chimichurri

—  Pryme Burger  —
7x ranch Wagyu burger, red onion jam, tomato relish, buttercrunch lettuce, grilled brioche bun, hand-cut sea salt fries
add bacon
add cheddar

—  Grilled Vegetable Sandwich  —
summer squash, zucchini eggplant, red onion, bell peppers, pesto aioli, grilled brioche bun, hand–cut sea salt fries


mix and match
à la carte sides

No more substitutions and all the flexibility


—  à la carte sides  —


—  Southern Style Creamed Corn  —
smoked bacon bits

—  Roast Cauliflower au Gratin  —
cream, gruyère

—  Milk and Butter-Braised
Idaho Russet Potato
crème fraîche, rough chopped chives

—  Chilled Israeli Couscous Salad  —
heirloom tomato, English cucumber, shallot, citrus oil, mint, basil

—  Roasted Corn and Arugula Risotto  —
roasted corn, baby arugula

—  Grilled Asparagus  —
sea salt, citrus oil

—  Glazed Carrots  —
maple glaze

—  Haricots Verts
sweet cream butter

—  Broccoli Rabe  —
confeit garlic, preserved lemon

—  Garlic Roasted Fingerlings  —
confeit garlic, sea salt


nightly specials

Count on something special every time you come in

—  specials  —

—  Soup du Jour  —  

—  Seasonal Handmade Pasta  —  

—  Wild Game Selection  —  

—  Locally Sourced Seafood  —

—  Dessert Selections  —


made in house

Fresh local ingredients and exciting flavor profiles

—  Dessert  —

Handmade exclusively in house

—  Crème Brulee  —  

—  Flourless Chocolate Cake  —  

Kids menu available upon request.

Most dishes are gluten free - please check with your server.
Vegan dishes: Vegetable Chili and Curried Vegetable and Lentil Stew.
We’ll be happy to substitute or omit aioli, butter, or bread to accommodate your dietary needs - please simply inform your server of your preference!

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
Please inform your server if a person in your party has a food allergy.

20% gratuity will be added for parties of 6 or more.