Coastal New England Cuisine with a Modernistic Twist


small plates

Share with friends or enjoy all by yourself


—  small plates  —


—  Braised Beef Shank Risotto —
7x ranch wagyu braised beef shank, oyster mushrooms, gruyere risotto

—  House-Cured Gravlax  —
grilled French bread, whole grain Dijon, capers, pickled red onion, crème fraîche

—  Trio of Smoked Mushrooms  —
shiitake, brown shimeji, oyster mushrooms, smoked paprika aioli, chive oil

—  Cape Cod Oyster Plate  —
half dozen Cape Cod oysters, cracked black pepper cucumber mignonette, cocktail sauce, lemon

—  Crispy Garbanzo Bean Panisse  —
garlic, baby heirloom tomatoes, english cucumber, sumac, preserved lemon tzatziki

—  Great Hill Croquettes  —
Great Hill blue cheese potato croquettes, wildflower honey, sage hair

—  Mussels Dijon  —
house-made whole grain dijon mustard, shallots, garlic, white wine, herbs, cream

—  Pelmeni  
7x ranch wagyu beef, ground pork, onion, crème fraîche

—  Flash-Fried Artichoke Hearts  —
marinated artichoke hearts, black garlic crostini

—  Shrimp Bruschetta  —
chopped shrimp, garlic, fresh herbs, roma tomatoes, white wine, garlic focaccia crostini

—  The Flats House Salad  —
baby greens, english cucumber, baby heirloom tomatoes, vidalia onion, carrots, citrus garlic vinaigrette

—  Buttercrunch Wedge  —
smoked bacon lardons, diced tomatoes, english cucumber, red onion, gorgonzola, buttermilk ranch, balsamic reduction

—  Salad Add Ons  —
4 oz seared day boat scallops
4 oz beef tenderloin
8 oz seared Atlantic salmon
8 oz grilled chicken breast



cape seafood
wagyu beef
wild game

Large plates at their finest

—  large plates  —


—  Grilled Tenderloin  —
8 oz tenderloin tail, blue cheese croquettes, truffled asparagus, cognac-infused shallots, green peppercorn butter

—  Pan-Seared Day Boat Scallops  —
8 oz scallops, smoked bacon risotto, one-hour egg, pea tendrils

—  Pan-Seared Duck Breast  —
8 oz duck breast, buttermilk mashed potatoes, broccoli rabe, sauce arturo

—  Grilled Swordfish —
8 oz swordfish steak, root vegetable hash, caramelized brussel sprouts, cranberry apple chutney

—  Haddock Francaise —
8 oz egg-battered haddock, capers, butter, white wine, shallots, preserved lemon, haricots verts, roasted fingerling potatoes

—  Roasted Statler Chicken Breast —
10 oz chicken breast, haricots verts, sage parmesan gnocchi, pan jus

—  Pan-Seared Atlantic Salmon  —
8 oz salmon, roasted cauliflower soubise, shiitake, oyster mushrooms, brussel sprouts, winter squash

—  Curried Vegetable and Lentil Stew  —
green coconut curry, seasonal vegetables, kaffir lime chimichurri

—  Pryme Burger  —
7x ranch Wagyu burger, red onion jam, tomato relish, buttercrunch lettuce, grilled brioche bun, sea salt fries
add bacon
add cheddar

—  Grilled Vegetable Sandwich  —
summer squash, zucchini, eggplant, red onion, bell peppers, pesto aioli, grilled brioche bun, sea salt fries

—  7x Ranch Shepherd’s Pie  —
7x ranch wagyu beef, creamed corn, whipped Idaho russet potatoes, port wine demi-glace


mix and match
à la carte sides

No more substitutions and all the flexibility


—  à la carte sides  —


—  Southern Style Creamed Corn  —
smoked bacon bits

—  Roasted Cauliflower au Gratin  —
cream, fresh herbs, gruyère

—  Milk and Butter-Braised
Idaho Russet Potato
crème fraîche, rough chopped chives

—  Roasted Fingerling Potatoes  —
confit garlic

—  Grilled Asparagus  —
sea salt, citrus oil

—  Glazed Carrots  —
maple glaze

—  Haricots Verts
sweet cream butter, sea salt

—  Broccoli Rabe  —
confit garlic, preserved lemon

—  Caramelized Brussel Sprouts  —
sweet cream butter, sea salt


nightly specials

Count on something special every time you come in

—  specials  —

—  Soup du Jour  —  

—  Seasonal Handmade Pasta  —  

—  Wild Game Selection  —  

—  Seasonal Dessert  —


made in house

Fresh local ingredients and exciting flavor profiles

—  Dessert  —

Handmade exclusively in house

—  Crème Brulee  —  

—  Flourless Chocolate Cake  —  

Kids menu available upon request.

Most dishes are gluten free - please check with your server.
Vegan dishes: Vegetable Chili and Curried Vegetable and Lentil Stew.
We’ll be happy to substitute or omit aioli, butter, or bread to accommodate your dietary needs - please simply inform your server of your preference!

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
Please inform your server if a person in your party has a food allergy.

20% gratuity will be added for parties of 6 or more.